Michelle Trute, Celebrity Chef with Liz Cantor

Ingredients

• 1/3 cup brown sugar
• 1 large egg
• 200ml low fat natural yoghurt
• 1 cup mashed banana
• 30g dried apricots diced
• 1 cup self raising flour
• 1/4 cup wholemeal self raising flour
• 1/2 tsp bicarbonate of soda
• 2 tblsp oat bran
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Method

1. Whisk sugar, egg and yoghurt in a bowl.

2. Fold in mashed banana and apricot, followed by dry ingredients.

3. Spoon mixture into a lined loaf tin and bake at 160˚C for 50mins.

Michelle Trute, Celebrity Chef with Liz Cantor

Ingredients

• 1/3 cup brown sugar
• 1 large egg
• 200ml low fat natural yoghurt
• 1 cup mashed banana
• 30g dried apricots diced
• 1 cup self raising flour
• 1/4 cup wholemeal self raising flour
• 1/2 tsp bicarbonate of soda
• 2 tblsp oat bran
• 1 tsp cinnamon
• 1/2 tsp nutmeg

Method

1. Whisk sugar, egg and yoghurt in a bowl.

2. Fold in mashed banana and apricot, followed by dry ingredients.

3. Spoon mixture into a lined loaf tin and bake at 160˚C for 50mins.