Standard Recipe

Modify with:

3 tbspns oil

2 tspns is ample

1 large onion, diced

2 cloves garlic, crushed

500g ripe tomatoes or 425g can whole tomatoes, un-drained & chopped

2 tbspns tomato paste

1/2 cup cream

Omit cream

Salt, pepper

Omit salt, try cumin, basil, oregano or fresh parsley

Method:

1. Heat oil in fry-pan. Brown onion and garlic.
2. Add remaining ingredients except cream and cook on medium heat for 5 minutes.
3. Add cream and simmer until sauce thickens.

Method:

1. Heat pan, brushed with a little oil, and sauté onion and garlic.

3. Skip this step. Add a little cornflour blended with water to thicken if necessary.

Standard Recipe

Modify with:

3 tbspns oil

2 tspns is ample

1 large onion, diced

2 cloves garlic, crushed

500g ripe tomatoes or 425g can whole tomatoes, un-drained & chopped

2 tbspns tomato paste

1/2 cup cream

Omit cream

Salt, pepper

Omit salt, try cumin, basil, oregano or fresh parsley

Method:

1. Heat oil in fry-pan. Brown onion and garlic.
2. Add remaining ingredients except cream and cook on medium heat for 5 minutes.
3. Add cream and simmer until sauce thickens.

Method:

1. Heat pan, brushed with a little oil, and sauté onion and garlic.

3. Skip this step. Add a little cornflour blended with water to thicken if necessary.