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QLD Government
Recommended servings

The table below shows the recommended number of daily serves for a person, based on their age and gender. The table is broken up into food groups and gives examples of the quantity and variety of foods that can make up a serve. Remember that serve sizes can vary depending on the type of food. Click here to see a more comphrensive list of foods.

Food Groups:

Cereal, bread, rice, pasta, noodles

Vegetables, legumes

Fruit

Milk, yoghurt, cheese

Lean meat, fish, poultry, eggs, nuts & legumes

Extra foods (softdrink, pie, oil, chips, sweets, etc)

A single serve size is equal to one of these: 1 cup cereal; or 2 slices bread; or 1 cup cooked rice, pasta or noodles ½ cup cooked vegetables or legumes; or 1 cup salad 1 medium or 2 small pieces; or 1 cup chopped or canned 250ml glass; or 200g yoghurt; 40g or 2 slices cheese 65-100g cooked lean meat, fish, or poultry; or 2 eggs; or ⅓ cup nuts or ½ cup legumes 1 small piece cake; or just ½ pizza slice; or just ⅓ meat pie; or 1 can (375ml) soft drink; or just 12 hot chips.

 

Children and Teenagers

4-7 years

5-7 serves

2 serves

1 serve

2 serves

½ serve

1-2 serves

8-11 years

6-9 serves

3 serves

1 serve

2 serves

1 serve

1-2 serves

12-18 years

5-11 serves

4 serves

3 serves

3 serves

1 serve

1-3 serves

Women

19-60 years

4-9 serves

5 serves

2 serves

2 serves

1 serve

0-2.5 serves

60 years

4-7 serves

5 serves

2 serves

2 serves

1 serve

0-2 serves

Pregnant

4-6 serves

5-6 serves

4 serves

2 serves

1.5 serves

0-2.5 serves

Breastfeeding

5-7 serves

7 serves

5 serves

2 serves

2 serves

0-2.5 serves

Men

19-60 years

6-12 serves

5 serves

2 serves

2 serves

1 serve

0-3 serves

60 years

4-9 serves

5 serves

2 serves

2 serves

1 serve

0-2.5 serves

 

The table below shows the recommended number of daily serves for a person, based on their age and gender. The table is broken up into food groups and gives examples of the quantity and variety of foods that can make up a serve. Remember that serve sizes can vary depending on the type of food. Click here to see a more comphrensive list of foods.

Food Groups:

Cereal, bread, rice, pasta, noodles

Vegetables, legumes

Fruit

Milk, yoghurt, cheese

Lean meat, fish, poultry, eggs, nuts & legumes

Extra foods (softdrink, pie, oil, chips, sweets, etc)

A single serve size is equal to one of these: 1 cup cereal; or 2 slices bread; or 1 cup cooked rice, pasta or noodles ½ cup cooked vegetables or legumes; or 1 cup salad 1 medium or 2 small pieces; or 1 cup chopped or canned 250ml glass; or 200g yoghurt; 40g or 2 slices cheese 65-100g cooked lean meat, fish, or poultry; or 2 eggs; or ⅓ cup nuts or ½ cup legumes 1 small piece cake; or just ½ pizza slice; or just ⅓ meat pie; or 1 can (375ml) soft drink; or just 12 hot chips.

 

Children and Teenagers

4-7 years

5-7 serves

2 serves

1 serve

2 serves

½ serve

1-2 serves

8-11 years

6-9 serves

3 serves

1 serve

2 serves

1 serve

1-2 serves

12-18 years

5-11 serves

4 serves

3 serves

3 serves

1 serve

1-3 serves

Women

19-60 years

4-9 serves

5 serves

2 serves

2 serves

1 serve

0-2.5 serves

60 years

4-7 serves

5 serves

2 serves

2 serves

1 serve

0-2 serves

Pregnant

4-6 serves

5-6 serves

4 serves

2 serves

1.5 serves

0-2.5 serves

Breastfeeding

5-7 serves

7 serves

5 serves

2 serves

2 serves

0-2.5 serves

Men

19-60 years

6-12 serves

5 serves

2 serves

2 serves

1 serve

0-3 serves

60 years

4-9 serves

5 serves

2 serves

2 serves

1 serve

0-2.5 serves

 

 
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