Base recipe

• 3 tbs tomato paste
• Pinch oregano
• 3 tbs reduced fat cheese or mozzarella cheese
• 2 bread roll or muffin halves, or 2 small pita breads as base

Toppings - choose from:

• Ham, chopped
• Fresh tomato, chopped
• Onion, chopped
• Diced pineapple rings
• Mushrooms, sliced
• Capsicum, sliced
• Olives, sliced

1. Toast one side of base.

2. On untoasted side, spread tomato paste, add toppings, sprinkle with oregano and grated cheese.

3. Place under grill until cheese melts and is golden.

4. Serve with tossed salad.